Filled with Goodness…and Nothing Else!
Our brown teff flour is created from teff grain, with nothing added or taken away. Use it in your cooking or baking as a healthy, nutritious substitute to wheat flour.
Gluten-Free and Coeliac Friendly
Teff is entirely gluten free, making it a great choice for those with coeliac disease. It’s got a distinctive, rich, nutty flavour, and can be used in cakes, bread, pasta, cookies and more. In fact, it’s every bit as versatile as wheat-based flour. Teff is a great source of essential minerals, fibre and protein…so eat and enjoy!
100% Teff Grain Milled
Please note: some of our flour is heat-treated which is ideal for baking bread, but not suitable for baking fermented teff enjera. Please contact us directly if you are interested in flour suitable for enjera.