TOBIA TEFF FLOUR - GLUTEN FREE - Dublin Ireland Eire

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Approved by The British Coeliac Society
Tobia Teff uk Ltd. supplies white and brown teff flour to the UK markets at £3.50/kg + p&p See Order
		The history of teff goes back thousands of years to the ancient civilizations of Ethiopia. Attracted to its delicious taste, gluten and sugar free physiology and nutritional power, more audiences are committing to teff, like professional athletes and those with special dietary needs. Given this popularity and teff's versatility, endurance and taste, this grain is sure to thrive in the coming years!





We are now looking for Stockist throughout the UK mainland. If you are intrested in becoming a Stockist Please email us or phone 020 74314213



		Why is Teff different from other gluten free products?... Ounce for ounce, teff, the smallest grain in the world, supplies more fibre rich bran and nutritious germ than any other grain! It also packs a high mineral content that boasts 17 times the calcium of whole wheat or barley. It takes 150 grains of teff to weigh as much as one grain of wheat which accounts for its high nutritional value - its about twice the size of the full stop at the end of this sentence. In any grain the nutrients are concentrated in the germ and bran. With teff the germ and bran make up the bulk of the grain and because it is too small to hull, its nutrients are abundant and stay intact.
TOBIA Restaurant and Bar, London

TOBIA uses only teff flour in their Enjara (pancake shaped ethiopian bread)
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	Copyright Tobia Teff uk Ltd 2007