The history of teff as whole grain goes back thousands of years to the ancient civilizations of Ethiopia. Attracted to its delicious taste, having no gluten or sugar make up and its nutritional power, more audiences are committing to teff gluten free flour and teffs gluten free breakfast products, especially professional athletes and those with special dietary needs. Given this popularity and teff's versatility, endurance and taste, this grain is sure to thrive in the coming years!

Why is Teff different from other gluten free products?...

Ounce for ounce, teff, the smallest grain in the world, supplies more fibre rich bran and nutritious germ than any other grain! It also packs a high mineral content that boasts 17 times the calcium of whole wheat or barley. It takes 150 grains of teff to weigh as much as one grain of wheat which accounts for its high nutritional value - it is about twice the size of the full stop at the end of this sentence.
In any grain the nutrients are concentrated in the germ and bran. With teff the germ and bran make up the bulk of the grain and because it is too small to hull, its nutrients are abundant and stay intact.

With the Gluten Free market in the UK now the fastest growing in Europe Teff Flour is in the right place at the right time, this combined with its versatility and availability will ensure that Teff Flour is here for the long run.